Breakfast Menu
Monday Oatmeal, Pancakes with Maple Syrup, served with Orange Slices, Sausage Patty and Stewed Prunes
Tuesday Malt-O-Meal, Scrambled Eggs with Parsley Garnish, Hash Browns, Raisin Bread, Bacon and a Fruit cup
Wednesday Cream of Wheat, Scrambled Eggs served with a Biscuit, Sausage Patty and Banana
Thursday Hominy Grits, Scrambled Eggs with Parsley Garnish, Hash Browns, Canadian Bacon, and Peach Halves
Friday Oatmeal, Texas Toast, Served with Orange Slices, Bacon and Strawberries
Saturday Malt-O-Meal, Ham and Eggs with Parsley Garnish, Hash Browns, and Applesauce
Sunday Cream of Wheat, and your choice of Waffles, or Eggs with Orange Slices, Bacon and Pear Halves


Lunch Menu
Monday Curried Pork and Pea Soup served with Chicken Caesar salad topped with Caesar dressing, Red grapes and a Chocolate Chip Cookie
Tuesday Cassoulet Soup served with Fried Chicken with Sweet and Sour Dipping Sauce, Potato Salad and a Fresh Fruit Cup
Wednesday Chicken Noodle Soup, with a Hot Dog on a bun topped with your choice of Sweet Relish, Mustard, or Ketchup, a Banana and a scoop of Vanilla Ice Cream
Thursday Cream of Tomato Soup served with a slice of Pizza, freshly cut Apples and a Peanut Butter Cookie
Friday Minestrone Soup served with Barbeque Beef Sandwiches on a roll with Potato Chips, Grapes and Rainbow Sherbet Ice Cream.
Saturday Cream of Broccoli Soup, served with a Lightly Breaded Chicken Patty on a Bun topped with your choice of Lettuce and Tomato, Sweet Oranges and a Chocolate Chip Cookie
Sunday Three Bean Soup, served with a Ham and Cheese Sandwich, on Whole Wheat Bread with your choice of Lettuce, Tomato, or Pickle with an Ice Cream Sandwich


Dinner Menu
Monday Corned Beef and Cabbage or Baked Tilapia with Fresh Lemon Served with Roasted Red Potatoes and Baby Carrots, Cottage Cheese and Fruit, Cornbread muffins and a scoop of Ice Cream
Tuesday Rosemary Chicken Breast or Beef Sirloin Patty topped with Mushroom Gravy, Rice Pilaf, Green Beans, Cauliflower Salad and Cheesecake
Wednesday Vegetable and Lamb Stew or Hearty Beef Stew with Potatoes, Broccoli Crowns, Black Eyed Pea Salad, Fruit Cobbler
Thursday Baked Pork Chops or Turkey Meat Loaf, Mashed Potatoes, Acorn Squash, Three Bean Salad, Bread Pudding with Sauce
Friday Fisherman’s Platter or Stuffed Bell Peppers, Corn on the Cob, Mixed Vegetables, Cole Slaw, and Layered Chocolate Cake
Saturday Seafood Casserole or Teriyaki Chicken, White Rice, Peas and Carrots, Beet Salad, and Banana Pudding
Sunday Roasted Turkey or Ham and Potato Casserole, Scalloped Potatoes, Fresh Asparagus, Tomato Salad with Dill, and Apple Pie