Our Service include the following:
Market Evaluation
- Where should the project be located?
- What size of the potential market?
- What levels of care should be offered?
Financial Modeling
- Determine development and construction costs
- Determine operational costs
Development Team
- Planning & Permits
- Financing
- Architectural Assistance
- Licensing of Facility
Marketing Analysis
- Conduct Surveys and focus groups
- Develop price strategy
- Develop marketing campaign
Facility Management
- Develop operating budget
- Establish policies and procedures
Accounting
- Implement accounting systems
- Complete Financial Reports thru General Ledger
Staff Training
- Seminars for Department Heads
- Staff awareness of Rules & Regulations<
- Ongoing In-Service training for staff
Dietary Analysis
- Menu studies
- Food Evaluation
- Food Service Committee with Resident Participation